I’m working on collecting all of my recipes. I think that it’s time for me to make these again! I’m such a sucker for anything chocolate and peanut butter and Reeses peanut butter cups happen to be a weakness for me. LOL If Reeses anything is your jam like it is mine then you’ll love these Lot’s o’Reeses Cookie Bars!
This post originally appeared on Sweet Tea and Saving Grace as…
Loaded Reeses Cookie Bars
Happy Spring everyone! I hope you had a nice Easter. Mine was spent baking probably more than I should have. One of the goodies I made was these Loaded Reeses Cookie Bars.
I have a confession to make… I love Reeses peanut butter cups! They are definitely a weakness. The chocolate and peanut butter combo is pretty much my jam. LOL Must be the salty, sweet thing. 😉
My mom hosted us all for Easter and asked me what I was making. I’d originally thought that I would make a carrot cake, because I’ve had a taste for it and it’s my brother-in-law’s favorite. That didn’t quite happen. First I made an old recipe that I came across stuck in one of my cookbooks a few weeks ago for my late grandmother’s chocolate cake (which I will be posting on my blog very soon), I made these bars, and I made a double recipe for Andrut (you can find that recipe here, it’s a delicious Polish chocolate wafer dessert with almonds). Oh good gravy! I almost forgot… my almost 11 year old made (with my help) a no-bake strawberry cheesecake trifle. #totalcraziness
Of course there was too much. I dare say that we are guilty of that at pretty much every holiday. LOL So if any of you ever find yourself without somewhere to go for a holiday, you’re welcome to join us!
If you like blondies and you’re a fan of anything Reeses then these bars are for you.
For the recipe click here to be taken to the original post. Happy baking!