Easy Sausage & Spinach Alfredo
Recipe type: Dinner
Cuisine: Italian American
Prep time: 
Cook time: 
Total time: 
Serves: 6 generous servings
Take the stress out of your weeknight dinner with this Easy Sausage & Spinach Alfredo. Serve it with your favorite pasta and some garlic bread.
  • 3 packages (250g) Priano Cheese Tortelloni
  • 1 lb Appleton Farms Premium Pork Sausage
  • ¼ c Countryside Creamery Heavy Whipping Cream
  • 1 15 oz jar Priano Creamy Alfredo Sauce
  • 2 c Little Salad Bar Spinach, chopped
  • Pepper to taste
  • grated Parmesan & garlic bread (for serving)
  1. Cook pasta as directed.
  2. While the pasta is cooking, spray a large skillet with cooking spray and cook the ground sausage over medium heat.
  3. Once the sausage is cooked thoroughly, drain the fat off and return the sausage to the pan. Pour the entire jar of sauce over the sausage and stir. Allow it to heat to a gentle simmer and reduce the heat to low.
  4. Add the heavy cream and stir . Pepper to taste. Then stir in the chopped spinach. Allow it to simmer for a couple minutes to soften the spinach.
  5. Serve over warm tortelloni with some grated Parmesan and garlic bread.
Recipe by The Red Eye Baker at http://www.theredeyebaker.com/2016/07/easy-sausage-spinach-alfredo/