Neiman Marcus Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: about 7 dozen
Neiman Marcus Cookies are a cookie lovers dream. Not just an ordinary chocolate chip cookie, loaded with 2 kinds of chocolate, pecans, and oatmeal. Delish!
  • 1 c (2 sticks) butter, room temperature
  • 1 c brown sugar
  • 1 c sugar
  • 2 eggs, room temperature
  • 2 tsp vanilla
  • 2 tsp instant coffee
  • 2½ c oatmeal
  • 2 c flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1- 12 oz bag semi-sweet chocolate chips
  • 4 oz Hershey bar (or milk chocolate), grated
  • 1½ c pecan chips or other nut of your choice
  1. Preheat the oven to 375 degrees.
  2. Process the oatmeal through a blender until it's a fine powder. Combine with the flour, baking powder, baking soda, and salt and set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium high speed until light and fluffy.
  4. Scrape down the sides of the bowl and add the eggs one at a time scraping the bowl as needed.
  5. Add the instant coffee and vanilla and beat well.
  6. Add the dry ingredients in 3 additions mixing on low speed until incorporated.
  7. Fold in the chocolate chips, grated chocolate, and nuts.
  8. Using a small cookie scoop, drop dough onto a cookies sheet/pan and bake in a preheated oven for 8-10 minutes.
  9. Allow to cool on the pan for a minute and move to a cooling rack to finish cooling.
  10. Store in an airtight container or Ziploc bag.
Recipe by The Red Eye Baker at