Easy Peach Galette
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8 servings
An easy and simple dessert. This Easy Peach Galette would work perfectly for brunch served with coffee or even a scoop of ice cream.
  • 1 premade 12” pie crust, thawed
  • 2 c (about 2 large peaches), sliced
  • 1 Tbsp lemon juice
  • ¼ c sugar
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 Tbsp flour
  • 1 Tbsp cold butter
  • 2 Tbsp apricot preserves thinned with one tsp water (I used Hero Velvet)
  • About 1 Tbsp chopped almonds for garnish (optional)
  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the sliced peaches, lemon juice, cinnamon, nutmeg, salt, and flour.
  3. Unroll the pie crust on the parchment lined baking sheet and pile the peaches in the middle of the crust. Spread them out evenly leaving a 2” border of crust all the way around the galette.
  4. Begin on one side to fold the edge of crust up over the peaches and keep going around folding a bit of the crust and crimping it over the previous fold you made.
  5. Cut the tablespoon of butter into small cubes and place them on top of the peaches.
  6. Brush the crust edge with a thin layer of apricot glaze.
  7. Bake in a preheated oven for 25 - 30 minutes or until the crust is a nice golden brown color.
  8. Remove from oven and brush the apricot glaze all over the top of galette and sprinkle with chopped almonds.
  9. Slide the galette off the baking pan (keeping it on the parchment) onto a cooling rack and allow to cool completely.
  10. Slice and serve! Store any leftovers in a covered container in the refrigerator.
Recipe by The Red Eye Baker at http://www.theredeyebaker.com/2017/10/easy-peach-galette/